Over a third of all food is wasted globally. Food waste in the US is responsible for 5.2% of US GHG emissions, 21% of fresh water usage, 16% of US cropland use and 24% of landfill input.
With increasing global population, the 3.5 million tonnes of food wasted every day is only set to increase. This will have a direct impact on climate change and the environment we live in.
Our technology is set to revolutionise food waste. From production to the family fridge, we take away the guesswork and utilise science to keep our tummies full and earth cleaner.
Siosense 